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Cowpeas – uncowed and unbowed: believing that what could be can be, in breeding

Apr 042014

Phil Roberts

Like its legume relatives, cowpeas belong to a cluster of crops that are still referred to in some spheres of the crop-breeding world as ‘orphan crops’. This, because they have largely been bypassed by the unprecedented advances that have propelled ‘bigger’ crops into the world of molecular breeding, endowed as they are with the genomic resources necessary. But as we shall hear from Phil Roberts (pictured), of the University of California–Riverside, USA, and also the cowpea research leader for the Tropical Legumes I Project (TLI), despite the prefix in the name, this ‘little kid’ in the ‘breeding block’ called cowpeas is uncowed and unbowed, confidently striding into the world of modern crop breeding, right alongside the ‘big boys’! What more on this new kid on the block of modern molecular breeding? Phil’s at hand to fill us in…

Vigna the VIP that shrinks with the violets
But is no shrinking violet, by any means, as we shall see. Also known as niébé in francophone Africa, and in USA as black-eyed peas (no relation to the musical group, however, hence no capitals!), this drought-tolerant ancient crop (Vigna unguiculata [L] Walp) originated in West Africa. It is highly efficient in fixing nitrogen in the unforgiving and dry sandy soils of the drier tropics. And that is not all. This modest VIP is not addicted to the limelight and is in fact outright lowly and ultra-social: like their fetching African counterpart in the flower family, the African violet, cowpeas will contentedly thrive under the canopy of others, blooming in the shade and growing alongside various cereal and root crops, without going suicidal for lack of limelight and being in the crowd. With such an easy-going personality, added to their adaptability, cowpeas have sprinted ahead to become the most important grain legume in sub-Saharan Africa for both subsistence and cash. But – as always – there are two sides to every story, and sadly, not all about cowpeas is stellar…

Improved varieties are urgently needed to narrow the gap between actual and potential yields… modern breeding techniques… can play a vital role”

A cowpea experimental plot at IITA.

What could be, and what molecular breeding has to do with it
Yields are low, only reaching a mere 10 to 30 percent of their potential, primarily because of insect- and disease-attack, sometimes further compounded by chronic drought in the desiccated drylands cowpeas generally call home. “Improved varieties are urgently needed to narrow the gap between actual and potential yields,” says Phil. The cowpea project he leads in TLI is implemented through GCP’s Legume Research Initiative. Phil adds, “Such varieties are particularly valuable on small farms, where costly agricultural inputs are not an option. Modern breeding techniques, resulting from the genomics revolution, can play a vital role in improving cowpea materials.”

He and his research team are therefore developing genomic resources that country-based breeding programmes can use. Target-country partners are Institut de l’Environnement et de Recherches Agricoles (INERA) in Burkina Faso; Universidade Eduardo Mondlane in Mozambique; and Institut Sénégalais de Recherches Agricoles (ISRA) in Senegal. Other partners are the International Institute of Tropical Agriculture (IITA) headquartered in Nigeria and USA’s Feed the Future Innovation Labs for Collaborative Research on Grain Legumes and for Climate Resilient Cowpeas.

It’s a lot easier and quicker, and certainly less hit-or-miss than traditional methods!… By eliminating some phenotyping steps and identifying plants carrying positive-trait alleles for use in crossing, they will also shorten the time needed to breed better-adapted cowpea varieties preferred by farmers and markets.”

Cowpea seller at Bodija Market, Ibadan, Nigeria.

On target, and multiplying the score
[First, a rapid lesson on plant-genetics jargon so we can continue our story uninterrupted: ‘QTLs’ stands for quantitative trait loci, a technical term in quantitative genetics to describe the locations where genetic variation is associated with variation in a quantitative trait. QTL analysis estimates how many genes control a particular trait. ‘Allele’ means an alternative form of a the same gene. Continuing with the story…]

The curved shape means that these cowpea pods are mature and ready for harvesting.

Culinary curves and curls: the curved shape means that these cowpea pods are mature and ripe for harvesting.

“We first verified 30 cowpea lines as sources of drought tolerance and pest resistance,” Phil recalls. “Using molecular markers, we can identify the genomic regions of the QTLs that are responsible for the desired target phenotype, and stack those QTLs to improve germplasm resistance to drought or pests. It’s a lot easier and quicker, and certainly less hit-or-miss than traditional methods! However, standing alone, QTLs are not the silver bullet in plant breeding. What happens is that QTL information complements visual selection. Moreover, QTL discovery must be based on accurate phenotyping information, which is the starting point, providing pointers on where to look within the cowpea genome. Molecular breeding can improve varieties for several traits in tandem,” suggests Phil. “Hence, farmers can expect a more rapid delivery of cowpea varieties that are not only higher-yielding, but also resistant to several stresses at once.”

And what are Phil and team doing to contribute to making this happen?

“The genomic resources from Phase I – especially genotyping platforms and QTL knowledge – are being used in Phase II of the TLI Project to establish breeding paradigms, using molecular breeding approaches,” Phil reveals. He adds that these approaches include marker-assisted recurrent selection (MARS) and marker assisted back-crossing (MABC). “These paradigms were tested in the cowpea target countries in Africa,” Phil continues. “By eliminating some phenotyping steps and identifying plants carrying positive-trait alleles for use in crossing, they will also shorten the time needed to breed better-adapted cowpea varieties preferred by farmers and markets.”

… best-yielding lines will be released as improved varieties… others will be used…as elite parents…”

Future work
What of the future? Phil fills us in: “The advanced breeding lines developed in TLI Phase II are now entering multi-location performance testing in the target African countries. It is expected that best-yielding lines will be released as improved varieties, while others will be used in the breeding programmes as elite parents for generating new breeding lines for cowpeas.”

Clearly then, the job is not yet done, as the ultimate goal is to deliver better cowpeas to farmers. But while this goal is yet to be attained and – realistically – can only be some more years down the road, it is also equally clear that Phil and his team have already chalked up remarkable achievements in the quest to improve cowpeas. They hope to continue pressing onwards and upwards in the proposed Tropical Legumes III Project, the anticipated successor to TLI and its twin project TLII – Tropical Legumes II.

Links

Cowpea research | research products | blogposts
Legumes Research initiative | InfoCentre | blogposts
BLOGPOST: Profile on Jeff Ehlers, previously TLI cowpea research leader, he talks of his past but also his TLI work in this post
SLIDES: below…

GRM 2013: Improve cowpea productivity for marginal environments in sub-Saharan Africa — P Roberts from CGIAR Generation Challenge Programme

PAG XXII 2014 – Genomic resources applied to marker-assisted breeding in cowpeas – BL Huynh from CGIAR Generation Challenge Programme

California’s ‘Constant Gardener’, cowpea crusader and catapult constructor

Africa, Capacity building, Cowpeas, Genetics, Genomics, Legumes, Researchers 2 Responses »

Mar 202014

Jeff Ehlers

Our guest today is Jeff Ehlers (pictured), Programme Officer at the Bill & Melinda Gates Foundation. Jeff’s an old friend of GCP, most familiar to the GCP community in his immediate past stomping grounds at the University of California, Riverside (UCR), USA, leading our research to improve cowpea production in the tropics, for which sunny California offers a perfect spot for effective phenotyping. Even then, Jeff was not new to CGIAR, as we’ll see from his career crossings. But let’s not get ahead of ourselves in narrating Jeff’s tale. First, what would high-end cowpea research have to do with crusading and catapults? Only Jeff can tell us, so please do read on!

The GCP model was a very important way of doing business for CGIAR and the broader development community, enabling partnerships between international research institutes, country programmes and CGIAR. This is particularly important as the possibilities of genomics-led breeding become even greater…If anything, we need to see more of this collaborative model.”

Growing green, sowing the seed, trading glory for grassroots
Growing up in USA’s Golden State of California, green-fingered Jeff had a passion for cultivating the land rather than laboratory samples, harbouring keen ambitions to become a farmer. This did not change with the years as he transited from childhood to adolescence. The child grew into a youth who was an avid gardener: in his student days, Jeff threw his energy into creating a community garden project ‒ an initiative which promptly caught the eye of his high school counsellor, who suggested Jeff give the Plant Science Department at UCR a go for undergraduate studies.

And thus the seeds of a positively blooming career in crop research were sown. However, remaining true to the mission inspired by his former community-centred stomping grounds, a grassroots focus triumphed over glory-hunting for Jeff, who – no stranger to rolling his sleeves up and getting his fingers into the sod – found himself, when at the University of California, Davis, for his advanced studies, embarking on what was to become a lifelong undertaking, first at the International Institute of Tropical Agriculture (IITA) and then at UCR, dedicated to a then under-invested plant species straggler threatening to fall by the research world’s wayside. With a plethora of potential genomic resources and modern breeding tools yet to be tapped into, Jeff’s cowpea crusade had begun in earnest…

GCP’s TLI was essential in opening that door and putting us on the path to increased capability – both for cowpea research enablement and human capacity”

Straggler no more: stardom beckons, and a place at the table for the ‘orphan’
And waiting in the wings to help Jeff along his chosen path was the Generation Challenge Programme (GCP), which, in 2007, commissioned Jeff’s team to tackle the cowpea component of the flagship Tropical Legumes I (TLI) project, implemented by GCP under the Legumes Research Initiative. TLI is mainly funded by the Bill & Melinda Gates Foundation. The significance of this project, Jeff explains, was considerable: “The investment came at a very opportune time, and demonstrated great foresight on the part of both GCP and the Foundation.” Prior to this initiative, he further explains, “there had been no investment by anyone else to allow these orphan crops to participate in the feast of technologies and tools suddenly available and that other major crops were aggressively getting into. Before GCP and Gates funding for TLI came along, it was impossible to think about doing any kind of modern breeding in the orphan grain legume crops. GCP’s TLI was essential in opening that door and putting us on the path to increased capability – both for cowpea research enablement and human capacity.”

Flashback: UCR cowpea team in 2009. Left to right: Wellington Muchero, Ndeye Ndack Diop (familiar, right?!), Raymond Fenton, Jeff Ehlers, Philip Roberts and Timothy Close in a greenhouse on the UCR campus, with cowpeas in the background. Ndeye Ndack and Jeff seem to love upstaging each other. She came to UCR as a postdoc working under Jeff, then she moved to GCP, with oversight over the TLI project, thereby becoming Jeff’s boss, then he moved to the Foundation with oversight over TLI. So, what do you think might be our Ndeye Ndack’s next stop once GCP winds up in 2014? One can reasonably speculate….!

Of capacity building, genomics and ‘X-ray’ eyes
This capacity-building cornerstone – which, in the case of the TLI project, is mainly funded by the European Commission – is, says Jeff, a crucial key to unlocking the potential of plant science globally. “The next generation of crop scientists ‒ particularly breeders ‒ need to be educated in the area of genomics and genomics-led breeding.”

While stressing the need for robust conventional breeding efforts, Jeff continues: ”Genomics gives the breeder X-ray eyes into the breeding programme, bringing new insights and precision that were previously unavailable.”

In this regard, Jeff has played a leading role in supporting skill development and organising training for his team members and colleagues across sub-Saharan Africa, meaning that partners from Mozambique, Burkina Faso and Senegal, among others, are now, in Phase II of the TLI project, moving full steam ahead with marker-assisted and backcross legume breeding at national level, thanks to the genotyping platform and genetic fingerprints from Phase I of the project. The genotyping platform, which is now publicly available to anyone looking to undertake marker-assisted breeding for cowpeas, is being widely used by research teams not only in Africa but also in China. Thanks in part then to Jeff and his team, the wheels of the genomics revolution for cowpeas are well and truly in motion.

Undergoing the transition from phenotypic old-school plant breeder to modern breeder with all the skills required was a struggle…it was challenging to teach others the tools when I didn’t know them myself!…without GCP, I would not have been able to grow in this way.”

Talking about a revolution, comrades-in-arms, and a master mastering some more
But as would be expected, the road to revolution has not always been entirely smooth. Reflecting on some of the challenges he encountered in the early TLI days, and highlighting the need to invest not only in new students, but also in upgrading the existing skills of older scientists, Jeff tells of a personal frustration that had him battling it out alongside the best of them: “Undergoing the transition from phenotypic old-school plant breeder to modern breeder with all the skills required was a struggle,” he confides, continuing: “It was challenging to teach others the tools when I didn’t know them myself!”

Thus, in collaboration with his cowpea comrades from the global North and South, Jeff braved the steep learning curve before him, and came out on the other side smiling – an accomplishment he is quick to credit to GCP: “It was a very interesting and fruitful experience, and without GCP, I would not have been able to grow in this way,” he reveals. Holding the collaborative efforts facilitated by the broad GCP network particularly dear, Jeff continues: “The GCP model was a very important way of doing business for CGIAR and the broader development community, enabling partnerships between international research institutes, country programmes and CGIAR. This is particularly important as the possibilities of genomics-led breeding become even greater…If anything, we need to see more of this collaborative model.”

GCP’s Integrated Breeding Platform addresses the lack of modern breeding skills in the breeding community as a whole, globally…The Platform provides extremely valuable and much-needed resources for many public peers around the world, especially in Africa…”

One initiative which has proved especially useful in giving researchers a leg up in the mastery of modern breeding tools, Jeff asserts, is GCP’s Integrated Breeding Platform (IBP): “IBP addresses the lack of modern breeding skills in the breeding community as a whole, globally. By providing training in the use of genomic tools that are becoming available, from electronic capture of data through to genotyping, phenotyping, and all the way to selective decision-making and analysis of results, IBP will play a critical role in helping folks to leverage on the genomics revolution that’s currently unfolding,” Jeff enthuses, expanding: “The Platform provides extremely valuable and much-needed resources for many public peers around the world, especially in Africa where such one-off tools that are available commercially would be otherwise out of reach.”

Conqueror caparisoned to catapult: life on the fast lane and aiming higher
Well-versed in conquering the seemingly unobtainable, Jeff shares some pearls of wisdom for young budding crop scientists:”Be motivated by the mission, and the ideas and the science, and not by what’s easy, or by what brings you the most immediate gratification,” he advises, going on to explain: “Cowpeas have been through some really tough times. Yet, my partners and I stuck it out, remained dedicated and kept working.” And the proof of Jeff’s persistence is very much in the pudding, with his team at UCR having become widely acclaimed for their success in catapulting cowpeas into the fast lane of crop research.

It was a success that led him to the hallways of the Bill & Melinda Gates Foundation, where, after two decades at UCR, Jeff is currently broadening his legume love affair to also embrace beans, groundnuts, chickpeas, pigeonpeas and soya beans.

February 2014: Jeff donning his new Gates hat (albeit with a literal ICRISAT cap on). Behind him is a field of early maturing pigeonpea experiment at ICRISAT India.

February 2014: Jeff donning his (now-not-so-)new Gates hat and on the road, visiting ICRISAT in India. Behind him is an ICRISAT experimental field of early-maturing pigeonpeas. Here, our conquering crusader is ‘helmeted’ in an ICRISAT cap, even if not horsed and caparisoned for this ‘peacetime’ pigeonpea mission!

On his future professional aspirations, he says: “The funding cut-backs for agriculture which started before 1990 or so gutted a lot of the capacity in the public sector, both in the national programmes in Africa but also beyond. I hope to play a role in rebuilding some of the capacity to ensure that people take full advantage of the technical resources available, and to enable breeding programmes to function at a higher level than they do now.”

Jeff (foreground) inspecting soya bean trials in Kakamega, Kenya, in January 2013. Next to Jeff is Emmanuel Monyo, the coordinator of the Tropical Legumes II (TLII) project – TLI’s twin – whose brief is seed multiplication. TLII is therefore responsible for translating research outputs from TLI into tangible products in the form of improved legume varieties.

Whilst it’s been several years since he donned his wellington boots for the gardening project of his youth, what’s clear in this closing statement is an unremitting and deeply ingrained sense of community spirit – albeit with a global outlook – and a fight for the greater good that remain at the core of Jeff’s professional philosophy today.

No doubt, our cowpea champion and his colleagues have come a long way, with foundations now firmly laid for modern breeding in the crop on a global scale, and – thanks to channels now being established to achieve the same for close relatives of the species – all signs indicate that the best is yet to come!

Links

Cowpea research
Cowpea research products
Legume Research Initiative
Legumes InfoCentre
At the time we published this post, this is where Jeff was
Check out Jeff’s new perch: see more of what he’s been up to – and with whom he’s been hobnobbing – through these thousand-words-worth photos.

Made in Bangladesh: 2-in-1 salt-and-water rice ‘sandwich’ with Filipino filling and Atlantis touch

Asia, Capacity building, Genetics, Genomics, Researchers, Rice, Women in science No Responses »

Mar 072014

Two in one, in more ways than one

Armin Bhuiya

Armin Bhuiya (pictured) is a dynamic and lively young geneticist and plant breeder, who has made huge strides in tracking crucial genes in Bangladeshi rice landraces (or traditional farmer varieties). Armin took a ‘sandwich’ approach twinning two traits – salt and submergence tolerance – in order to boost farmers’ yields. Her quest for salt-impervious ‘amphibian’ rice has seen her cross frontiers to The Philippines, and back to her native Bangladesh with solutions that will make a difference, borrowing a leaf along the way from the mythical submarine world of Atlantis for life under water. Using cutting-edge crop science, Armin is literally recreating out-of-this-world stuff working two elements of the ancient world – earth and water – plus that commodity that was then so prized enjoying a premium comparable to gems: salt. Read on!

A rice heritage, and the ‘sandwich’ saga and submarine search both begin…

“My father worked at the Bangladesh Rice Research Institute (BRRI), which basically means I grew up in rice research. You could say that I was born and bred in agriculture and this inspired me to study agriculture myself,” says Armin. As a result of these early experiences, Armin started a master’s degree in 2006 on genetics and plant breeding, specialising in hybrid rice. Ever since, rice has been her religion, following in the footsteps of her father to join the Bangladesh Rice Research Institute (BRRI).

Her other defining hallmark is her two-in-one approach. Sample this: once she completed her two-in-one master’s, Armin went on to study for a PhD in the same twin areas at Bangladesh Agricultural University. Pondering long and hard on what research would be of most practical use, she asked herself “What is the need? What research will be useful for my country and for the world?” (Editorial aside: out of this world work, apparently…)

Not content pondering over the question by herself, her natural two-track approach kicked in. Mulling with her colleagues from BRRI, the answer, it first seemed, was to find ways to produce salt-tolerant high-yielding rice. In Bangladesh and many other parts of South and Southeast Asia, climate change is driving up the sea level, spreading salinity further and deeper across low-lying coastal rice-fields, beyond the bounds where salt-drenched terrain has long been a perennial problem. Modern rice varieties are highly sensitive to salt. So, despite the low yields and quality, farmers continue to favour hardy traditional rice landraces that can take the heat and hit from the salt. Proceeding from this earthy farmer reality and inverting the research–development continuum, Armin needed no further thinking as the farmers showed the way to go. Her role and the difference she could make was to track the ‘treasure’ genes locked in these landraces that were transferred to high-yielding but salt-sensitive rice varieties, to fortify them against salt.

But that was not all. There’s power in numbers and consulting others, harnessing the best in diversity. In comes the two-track approach again, with Armin now turning to fellow scientists again, with the reality from farmers. Upon further consultations with colleagues, yet another fundamental facet emerged that could not be ignored. Apparently, salt-impervious rice alone would not be not enough, and here’s why. Salt and tides aside, during the rainy season inland, flash floods regularly submerge the fields, literally drowning the crop. More than 20 million hectares in South and Southeast Asia are affected – including two million hectares in coastal Bangladesh alone. The southern belt of Bangladesh is particularly affected, as modern varieties are sensitive to not only submergence but also salinity. So Armin had her work cut out for her, and she now knew that for the fruit of her labour to boost rice production in coastal regions as well (two tracks again! Inland and coastal low-lying rice-lands), what she needed to do was to work on producing high-yielding, salt-impervious, ‘amphibian’ rice that could withstand not only salinity but also submarine life. In other words, pretty much rice for a latter-day real-life rendition of the mythical Atlantis.

Armin has successfully incorporated dual tolerance to salinity and submergence in the popular Bangladeshi mega-variety BR11. This will provide the ideal salt-tolerant ‘amphibian’ rice suitable for farmers in the flood-prone salty-water-drenched swaths of southern Bangladesh.”

Through the door of opportunity
The opportunity that opened the door for Armin to fulfil her dream was a DuPont Pioneer postgraduate fellowship implemented by GCP. The competitive programme provides grants for postgraduate study in plant breeding and genetics to boost the yields of staple food crops. This fellowship took Armin to Filipino shores and the molecular breeding labs at the International Rice Research Institute (IRRI). Here she got what she terms a golden opportunity to work under the tutelage of Abdelbagi Ismail, a leading plant physiologist focusing on overcoming abiotic stresses. From him, Armin learnt how carry out the precise meticulous research required for identifying quantitative trait loci (QTLs).

Armin at work at the IRRI greenhouse in 2011.

Armin conducted her research with two different mapping populations, both derived from Bangladeshi landraces (Kutipatnai and Ashfal). She found a total of nine quantitative trait loci (QTLs) from one mapping population and 82 QTLs from another for tolerance to salinity stress at seedling stage (QTL is a gene locus where allelic variation is associated with variation in a quantitative trait). Incorporating these additional genes into a high-yielding variety will help to develop promising salt-tolerant varieties in future. She has also successfully incorporated QTLs for dual tolerance to salinity (Saltol) and submergence (Sub1) in the popular Bangladeshi mega-variety, BR11. Stacking (or ‘pyramiding’ in technical terms) Saltol and Sub1 QTLs in BR11 will provide the ideal salt-tolerant ‘amphibian’ rice suitable for farmers in the flood-prone salty-water-drenched swaths of southern Bangladesh.

I know what to do and what is needed… I am going to share what I learned with my colleagues at BRRI and agricultural universities, as well as teach these techniques to students”

Dream achiever and sharer: aspiring leader inspiring change
The Pioneer–GCP fellowship has given Armin the opportunity to progress professionally. But, more than that, it means that through this remarkable young scientist, others from BRRI will benefit – as will her country and region. “While I was at IRRI,” Armin says, “I trained myself in modern molecular plant-breeding methods, as I knew that this practical experience in high-tech research methods would definitely help Bangladesh. I know what to do and what is needed. I am going to share what I learned with my colleagues at BRRI and agricultural universities, as well as teach these techniques to students. It makes me very happy and my parents very proud that the fellowship has helped me to make my dream come true.”

Away from professional life, there have been benefits at home too, with these benefits delivered with Armin’s aplomb and signature style in science – doing two in one, in more ways than one. This time around, the approach has led to dual doctorates for a dual-career couple in different disciplines: “When I went to The Philippines” Armin reveals, “my husband decided to come with me, and took the opportunity to study for a PhD in development communications. So we were both doing research at the same time!”

While Armin’s research promises to make a real difference in coastal rice-growing areas, Armin herself has the potential to lead modern plant breeding at her institute, carry GCP work forward in the long term, post-GCP, and to inspire others as she herself was inspired – to make dreams come true and stimulate change. An inspired rice scientist is herself an inspiration. You will agree with us that Armin personifies Inspiring change, our favoured sub-theme for International Women’s Day this year.

Go, Armin, Go! We’re mighty proud of what you’ve achieved, which we have no doubt serves as inspiration for others!

Links

Poster and poster abstract (p 32) on Armin’s work
PHOTO: Armin at GCP’s General Research Meeting 2013. Photo-story coming soon!
Profiles: Zeba Seraj (University of Dhaka, Bangladesh) and Abdelbagi Ismail (IRRI)

‘Frontier’ science and Rebecca’s ‘fire’ – enlisting nature to fortify crops against disease

Genetics, Genomics, Maize, Researchers, Rice, Women in science No Responses »

Mar 062014

Restless Rebecca

Rebecca Nelson

I’m a mother and a wife. The idea of so many mothers not being able to feed their families, and so many children not getting the nutrients they need to reach their potential, has always pained me.” – Rebecca Nelson (pictured), Professor, Plant Pathology and Plant-Microbe Biology, Cornell University, USA

In this dispatch from the ‘frontline’, fired up and leading the charge against crop disease is ‘frontier’ scientist, restless Rebecca Nelson. Where does Rebecca’s restlessness and consequent fire come from? She says it has always bothered her that a billion people go hungry every single day…

Wrestling Rebecca: feeding families one disease-resistant crop at a time
Wanting to remedy this billion-strong calamity, Rebecca has spent the last quarter century working with national and international institutes in Asia, Africa and the Americas. During this time, she has focused on understanding the ways in which plants defend themselves against diseases.

“An amazing percentage of crops are lost to pests and diseases in the developing world each year, which in turn leads to lack of food and impoverishes local economies,” she says. “These farmers can’t afford the herbicides and pesticides that developed-world farmers use to protect their crops, and those are not great solutions to the problems anyway. So it’s important to find ways to help these crops defend themselves.”

This means identifying crops with disease-resistant traits and using them to breed disease-resistant crops with long-lasting protection from a multitude of diseases.

We were really grateful that the GCP funded us so we could continue to understand and build resistance to rice blast and bacterial blight, and to connect the work on rice and maize”

Travels and travails to make a difference
After completing a PhD in zoology at the University of Washington, USA, in 1988, Rebecca spent eight years in The Philippines at the International Rice Research Institute (IRRI) and then five years at the International Potato Center in Peru. “I wanted to get out into the world and try and have a practical impact instead of doing research for the sake of research,” she says.

During her time in The Philippines, Rebecca worked on several rice disease-resistance projects. She was to continue many of these projects nine years later, as part of her GCP project – Targeted discovery of superior disease QTL alleles in the maize and rice. “We were really grateful that GCP funded us so we could continue to understand and build resistance to rice blast and bacterial blight, and to connect the work on rice and maize,” she says.

Rebecca was also delighted to involve her IRRI mentor, Hei Leung (then a GCP Subprogramme Leader for genomics), and friend, Masdiar Bustamam, of the Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development (ICABIOGRAD). During her time at IRRI, Rebecca and her IRRI team had worked with Masdiar to establish her laboratory. “It was really pleasing to have Masdiar participate in the project and to see how far she and her lab had come since our earlier collaboration. The difference is that they now made a markedly significant contribution to the project in advancing the understanding of inheritance of rice blast and sheath blast resistance, and they developed germplasm that has really good resistance to these diseases.”

I’ve always been grateful to GCP for supporting me at that transitional stage in my career…. [I] was a relative newbie when it came to working with maize. However, I was lucky to have some really great collaborators…James helped me a lot at the start of the project and throughout. Even though our project is finished, we have teamed up on a number of other projects to continue what we started.“

Tentative transition from rice to maize; shunting between class and grant-giving
Despite winning a merit-based competitive grant, Rebecca confesses she wasn’t sure GCP would accept her proposal, owing to her then limited experience in maize research. “I’ve always been grateful to GCP for supporting me at that transitional stage in my career. I’d just returned from Peru and taken up a position at Cornell and was at that time a relative newbie when it came to working with maize. However, I was lucky to have some really great collaborators.”

Rebecca (left) on a field visit to Kenya in September 2006. On the left is John Okalembo of Moi University, with James Gethi behind the camera.

One such collaborator, who Rebecca is thankful to have had on her project, was James Gethi, of the Kenya Agricultural Research Institute (KARI), and a leading researcher in Kenya. At the time, James was a recent Cornell graduate who was returning home to help bolster his nation’s crop-research capabilities. “James helped me a lot at the start of the project and throughout. Even though our project is finished, we have teamed up on a number of other projects to continue what we started.”

At Cornell, Rebecca oversees her own laboratory and still finds time to teach a class on international agriculture and rural development. She also serves as scientific director for the McKnight Foundation’s Collaborative Crop Research Program (CCRP), a grants programme funding agricultural research in developing countries.

Growing up with science…and a moderate Rebecca rebellion!
As our conversation draws to a close, Rebecca reveals she is currently skyping from the bedroom she grew up in, in Bethesda, Maryland, half an hour from downtown Washington DC, USA. “I’m down visiting my parents before I jet off to West Africa tomorrow,” she says where she is carrying out her CCRP commitments.

Rebecca credits her parents for encouraging her scientific inquisitiveness and determination to aid those in need. “Both of my parents are physicians, as is my younger brother. I thought I was a rebel with my interest in agriculture, but my younger sister is a farmer and agroecologist, so I guess we’re both straddling agriculture and science,” Rebecca says with a laugh.

“In all honesty though, my parents encouraged all of us to follow what we were fascinated by and passionate about, and for me and my sister, that was agriculture. We reared goats in our suburban backyard, dissected animal road-kills on the kitchen table and even turned the family swimming pool into a fish-pond because we wanted to learn about fish farming!” Rebecca recollects with great fondness.

I still get a kick out of trying to understand the biology of disease resistance and to try to help develop disease-resistant crops, which will help alleviate the fallout from crop failure and subsequent food shortages in developing nations”

Wife and mum, manager and mentor, and what gives Rebecca a kick
Rebecca says she and her journalist husband, Jonathan Miller, try to encourage their two sons, William and Benjamin, in the same manner. She also says she uses a similar theory as a mentor. “I love interacting with the young talent and I like to think I’ve grown as a person the more that I’ve evolved as a manager and mentor.”

Although she spends most of her time at her desk or on a plane or in a meeting room, Rebecca is always keen to jump back into the field and familiarise herself with the science she is overseeing. “I still get a kick out of trying to understand the biology of disease resistance and to try to help develop disease-resistant crops, which will help alleviate the fallout from crop failure and subsequent food shortages in developing nations.”

Links

Rebecca’s project, Targeted discovery of superior disease QTL alleles in the maize and rice genomes
- Blogpost
- p 16 in this PDF
Rebecca at Cornell University
Our current work on maize and rice
Crop genomics at GCP
GCP capacity building

Cassava on the catwalk: Ghanaian ‘make-over’ for crop-science underdog

Africa, Cassava, Crop breeding, Women in science No Responses »

Mar 042014

‘Made (up) in Ghana’

In the world of crop research as in the fashion industry, there are super-models, mere models, spectators and rank outsiders. Make no bones about it, trusty old cassava (Manihot esculenta) is a crop of very modest beginnings, but now finally strutting the research catwalk alongside the biggest and the best.

Elizabeth Parkes

An ancient crop thought to have been first domesticated in Latin America more than 10,000 years ago, it was exported by Portuguese slave traders from Brazil to Africa in the 16th century as a cheap source of carbohydrates. From there, today we travel half a millennium forward in time – and in space, on to Ghana – to catch up with the latest on cassava in the 21st century.

Come on a guided tour with Elizabeth Parkes (pictured), of Ghana’s Crops Research Institute (CRI, of the Council for Scientific and Industrial Research, CSIR), currently on leave of absence at the International Institute of Tropical Agriculture (IITA).

A hard-knock life, but still going strong
In keeping with its humble heritage, cassava is a crop which has long been reputed for being more than a little worn through at the elbows, commonly known as a “poor man’s crop” according to GCP cassava breeder and researcher, Elizabeth Parkes. However, much like a dishevelled duffle coat, what the crop lacks in shimmer and shine, it makes up for in sturdiness and dependability, rising to the occasion time and again by filling a critical gap – that of putting food in bellies – with a readiness and ease that its more sophisticated crop relatives have often struggled to keep up with. Elizabeth explains: “It has kept people alive over the years.” By the same token, the crop – now one of Africa’s most important staples – is fondly known in Ghana as bankye, meaning a ‘gift from the government’, thanks to its reliability and capacity to meet needs that other crops cannot. There is even a popular song in the country which pays homage to the crop as an indefatigable evergreen, conquering even the most willful and wily of weeds!

However, as cassava experts such as Elizabeth know only too well, behind this well-intentioned lyrical window dressing is the poignant story of a crop badly in need of a pressing pick-me-up. Hardy as it may seem on the surface, cassava is riddled with myriad problems of a political, physiological, environmental and socioeconomic nature, further compounded by the interactions between these. For starters, while it may be a timeless classic and a must-have item at the family table for a good part of Africa, à la mode it is not, or at least not for short-sighted policy-makers looking first and foremost to tighten their purse strings in straitened times, or for quick-fix, rapid-impact, silver-bullet solutions: “African governments don’t invest many resources in research. Money is so meager, and funds have mostly come from external agencies looking to develop major cereals such as rice. Cassava has been ignored and has suffered a handicap as a result – it’s more or less an orphan crop now,” Elizabeth laments. Besides having to bear witness to their favourite outfit being left on the funding shelf, cassava breeders such as Elizabeth are also faced with a hotchpotch of hurdles in the field: “In addition to factors such as pests and disease, cassava is a long-season and very labour-intensive crop. It can take a whole year before you can expect to reap any rewards, and if you don’t have a strong team who can step in at different points throughout the breeding process, you can often find unexpected results at the end of it, and then you have to start all over again,” Elizabeth reveals. Robust as it may be, then, cassava is no easy customer in the field: “After making crosses, you don’t have many seeds to move you to the next level, simply because with cassava, you just don’t get the numbers: some are not compatible, some are not flowering; it’s a real bottleneck that needs to be overcome,” she affirms.

No time for skirting the issue
And at the ready to flex their research muscles and rise to these considerable challenges was Elizabeth and her Ghanaian CRI team, who – with GCP support and in unison with colleagues from across Africa and the wider GCP cassava community – have been working flat out to put cassava firmly back on the research runway.

Thanks to funders such as GCP, who recognised that we couldn’t afford to turn a blind eye to the plight of this struggling crop, cassava has been given a voice…cassava is no longer just a poor man’s staple”

A cassava farmer in Northern Ghana.

Elizabeth walks us through the team’s game plan: “GCP socioeconomist Glenn Hyman and team undertook a study to identify the best area in Ghana for supporting cassava flowering [Editor’s note: Glenn works at the International Center for Tropical Agriculture, CIAT]. Armed with that information, we have been applying grafting techniques, using hormones to induce flowering in Ghana and beyond.” The initiative is starting to bear fruit: “At the IITA–Nigeria Ubiaja site, for example, flowering is underway at factory-like efficiency – it’s a great asset. The soil has also greatly improved – we haven’t been able to pinpoint the exact cause yet, but what we’ve seen is that all cultivars there will now flower,” she reveals. Elizabeth’s team has been making steady progress in biotechnological techniques such as DNA extraction: thanks to work led by then GCP cassava comrade Martin Fregene (then with the International Center for Tropical Agriculture, CIAT, and now with the Donald Danforth Plant Science Center) and colleagues, focusing on the development of more reliable and robust simple sequence repeat (SSR) markers, Elizabeth was able to carry out genetic diversity diagnosis work on cassava, collecting germplasm from all over Ghana for the global GCP cassava reference set. [Editor’s note: A ‘reference set’ is a sub-sample of existing germplasm collections that facilitates and enables access to existing crop diversity for desired traits, such as drought tolerance or resistance to disease or pests]

Similar work was also conducted in Nigeria and Guatemala. So has this tremendous and tenacious teamwork proved strong enough to drag cassava out of the doldrums? Elizabeth certainly seems to think so: “Thanks to funders such as GCP, who recognised that we couldn’t afford to turn a blind eye to the plight of this struggling crop, cassava has been given a voice. Having worked together to understand the peculiarities of this crop, cassava is no longer just a poor man’s staple: beyond subsistence, it is becoming a crop of high starch quality, and of real use for industry, confectionary and even biofuels,” she enthuses.

Thankfully, it’s a most welcome change of tide that shows no sign of abating any time soon. Human capacity, Elizabeth says, is going from strength to strength, with three GCP-funded Ghanaian postgraduate students advancing well, two of them working on PhDs in what would normally be considered, according to Elizabeth, a ‘no-go area’ of cassava research – that is, cassava drought tolerance and post-harvest physiological deterioration (PPD), as well as bio-fortification. Efforts by the CRI team have resulted in the release of some 14–15 new drought-tolerant and PPD-resistant varieties in Ghana to date; all are anticipated to have a long shelf-life, and other varieties are also in the pipeline. Biofortified seeds are in the making, with a view to soon mainstream biofortification in the team’s breeding activities. The biofortification work is in collaboration with a sister CGIAR Challenge Programme, HarvestPlus.

The impact of our GCP-supported research on cassava has been remarkable. Above all, it’s been the community spirit which has moved things forward so effectively; in this respect, I think researchers working on other crops might want to borrow a leaf from the cassava book!”

Molecular masterstrokes, a leaf to lend despite cold shoulder, and a ‘challenge crop’ befitting Challenge Programmes
Forthcoming plans for Elizabeth and her cassava companions in Ghana include a GCP Cassava Challenge Initiative project which will seek to unearth new marker populations and materials which are drought-tolerant and resistant to cassava mosaic virus and cassava bacterial blight. The team has successfully introgressed materials from CIAT into their landraces, and the next step will be to gauge how best the new genes will react to these traits of interest. In terms of people power, the CRI biotechnology laboratory built with GCP support – and now a regionally accredited ‘Centre of Excellence’ – is a hive of activity for local and international scientists alike, and is consequently bolstering cassava research efforts in the wider subregion. “The impact of our GCP-supported research on cassava has been remarkable. Above all, it’s been the community spirit which has moved things forward so effectively; in this respect, I think researchers working on other crops might want to borrow a leaf from the cassava book!” Elizabeth ventures.

Reflecting back on the conspicuous cocktail of constraints which mired the crop in the early days of her research career – challenges which often resulted in a cold shoulder from many of her research peers over the years – Elizabeth recalls affectionately: “At first, people didn’t want to work on cassava since it’s truly a challenge crop: the genetics of cassava are really tricky. Colleagues from around the globe often asked me: ‘Why not go for a smooth crop which is friendly and easy?’” Her commitment, however, has been unfaltering throughout: “I’ve stuck with cassava because that’s my destiny! And now I see SNPs being developed, as well as numerous other resources. Once you clean something up it becomes more attractive, and my thanks go out to all those who’ve remained dedicated and helped us to achieve this.”

Thus, dusted down and ‘marked-up’ with a molecular make-over well underway, all evidence now suggests that this once old-hat subsistence crop is en route to becoming the next season’s big research hit, with shiny new cassava varieties soon to be released at a field station near you! Go, Ghana, go!

Links

Cassava Research Initiative
Cassava breeders’ community of practice in Africa
Cassava InfoCentre (including feature stories)
GCP-supported postgraduate students working on cassava
Blogposts on cassava
Flashback to 2005: GCP work in cassava brings state-of-the-art technologies to Africa

Food for thought on video: a ‘rice-bowl of research’ spiced with flavours from Africa and Asia

Africa, Asia, Capacity building, Crop breeding, Rice, Women in science 2 Responses »

Feb 212014

Steaming rice bowl

What’s the latest from ‘GCP TV’? Plenty! With a world-favourite – rice – featuring high and hot on the menu.

Now serving our latest news, to tease your taste-buds with a tantalising and tingling potpourri of memorable cross-continental rice flavours, all captured on camera for our viewers…

Our brand-new series on YouTube serves up a healthy seven-course video feast inviting our viewers to sink their teeth into rice research at GCP.

First, we settle down for a tête-a-tête in the rice research kitchen with chef extraordinaire, Marie-Noëlle Ndjiondjop, Principal Investigator (PI) of GCP’s Rice Research Initiative in Africa, and Senior Molecular Scientist at Africa Rice Center. Target countries are Burkina Faso, Mali and Nigeria.

Marie-Noëlle Ndjiondjop

Starters, palate and pocket
Marie-Noëlle opens the feast with a short but succulent starter, as she explains succinctly in 30 seconds just how rice is becoming a staple in Africa. In the second course, Marie-Noëlle chews over the questions concerning combatting constraints and boosting capacity in rice research in Africa.

The third course is pleasing to the eye, the palate and the pocket! Marie-Noëlle truly sells us the benefits of molecular breeding, as she extolls the virtues of the “beauty of the marker”. Why should you use molecular tools? They’ll save you time and money!

Rice as beautiful as the markers Marie-Noëlle uses in molecular breeding

Wherefore art thou, capacity building in rice research in Africa?
The Shakespearean language alludes to the why of capacity building in Africa, as does video episode number four, which also tackles the what of this fourth dish in our banquet. Course number five offers the viewer a light look at how capacity building in Africa is carried out.

In the 6^th course, Marie-Noëlle takes us out of this world and into MARS: she teaches us that ‘two are better than three’, as she explains how the novel bi-parental marker-assisted recurrent selection (MARS) method is proving effective when it comes to duelling with drought, the tricky three-headed monster comprising physiological, genetic and environmental components.

Blooming rice in the field

Of stars and scoundrels
The 7^th and final course offers us a riveting tale of heroes and villains, that is, many heroes and a single villain! Our rice raconteuse, Marie-Noëlle, praises the power of the team, as a crew from cross-continental countries come together, carefully characterise their combatant (drought), before striking with environment-specific drought-tolerant varieties! AfricaRice’s project partners are Burkina Faso’s Institut de l’environnement et de recherches agricoles (INERA); Mali’s Institut d’économie rurale (IER); and Nigeria’s National Cereals Research Institute (NCRI). Collaborators are France’s Centre de coopération internationale en recherche agronomique (CIRAD); the International Center for Tropical Agriculture (CIAT); and the International Rice Research Institute (IRRI).

We hope these tasty teasers are enough to whet your appetite – you can savour each of the courses individually à la carte, or, for those with a daring desire to try the ‘all you can eat’ buffet for true rice gourmets, all seven courses are presented as a single serving on our YouTube channel.

Jonaliza Lanceras-Siangliw

Tastes from Asia
To further please your palate with our rice bowl of delights, our next stop is Asia. We are pleased to offer you the Asian flavour through a peek into the world of molecular rice breeding in the Mekong region. Our connection to this project is through a GCP-funded capacity-building project entitled A Community of Practice for strengthening rice breeding programmes by using genotyping building strategy and improving phenotyping capacity for biotic and abiotic stresses in the Mekong region led by PI Jonaliza Lanceras-Siangliw, of the National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand (see project poster, and slides on a related drough t-tolerance project led by Boonrat Jongdee). BIOTEC’s partners in the Mekong rice breeding CoP are the Cambodian Agricultural Research and Development Institute (CARDI); LAO PDR’s National Agricultural and Forestry Research Institute (NAFRI); Myanmar’s Department of Agricultural Research (DAR); and Thailand’s Kasetsart University and Ubon Ratchathani University). The video also features former GCP PI, Theerayut Toojinda (BIOTEC) whose project was similarly entitled The ‘Community of Practices’ concept applied to rice production in the Mekong region: Quick conversion of popular rice varieties with emphasis on drought, salinity and grain quality improvement.

BIOTEC

Boonrat Jongdee

Shifting gears: golden oldie
If all of this talk of eating has been a little overwhelming, we also offer you the perfect digestif: a ‘golden oldie’ in terms of GCP video history showing a 2012 BBC interview with former GCP PI, Sigrid Heuer, then at the International Rice Research Institute (IRRI), who explains how her project isolated the rice ro ot-enhancing gene PSTOL1. Bon appétit!

Might you still have a corner of your mind yearning for more material on rice research? If so, check out the following:

Our lip-smacking selection of rice-related blogposts
A gorgeous gallery of PowerPoint presentations on rice research (SlideShare)
Check out our one-stop Rice InfoCentre for all things rice and nice, that we have online!

Cassava’s gain, and surgery’s ‘pain’: Career crossings and causerie with Chiedozie Egesi

Africa, Capacity building, Cassava, Crop breeding, Researchers No Responses »

Nov 202013

Chiedozie Egesi

Despite the social injustice around me, I always thought there was opportunity to improve people’s lives…GCP helped us to build an image for ourselves in Nigeria and in Africa, and this created a confidence in other global actors, who, on seeing our ability to deliver results, are choosing to invest in us.”
– Chiedozie Egesi, a would-have-been surgeon who switched sides to biology and crop genetics, and who got acquainted with GCP through the Internet.

Backdrop: A booming economy and a wealth of natural resources may be among some of the common preconceptions of the average Jane and Joe regarding Africa’s most populous nation. Lamentably, however, Nigeria, like numerous robust economies worldwide, is still finding its feet in addressing severe inequality and ensuring that the nation’s wealth also flows to the poorest and most marginalised communities.

It’s a problem Chiedozie Egesi (pictured above), a molecular plant breeder at Nigeria’s National Root Crops Research Institute (NRCRI), understands well: “Nigeria is an oil-producing country, but you still see grinding poverty in some cases. Coming from a small town in the Southeast of the country, I grew up in an environment where you see people who are struggling, weak from disease, poor, and with no opportunities to send their children to school,” he reveals. The poverty challenge, he explains, hits smallholder farmers particularly hard: “Urban ‘development’ caught up with them in the end: some of them don’t even have access to the land that they inherited, so they’re forced to farm along the street.”

Maturing cassava fruits.

Food first! A man with a mission and fire in his belly, determined to make a difference
For this gifted and socially conscious young man, however, the seemingly bleak picture only served to ignite a fierce determination and motivation to act: “Despite the social injustice around me, I always thought there was opportunity to improve people’s lives.” And thus, galvanised by the plight of the Nigerian smallholder, plans for a career in medical surgery were promptly shelved, and traded for biological sciences and a PhD in crop genetics, a course he interspersed with training stints at USA’s Cornell University and the University of Washington, Seattle, along the way, before returning to the motherland to accept a job as head of the cassava breeding team, and – following a promotion in 2010 – Assistant Director of the Biotechnology Department, at NRCRI.

As evident from the burgeoning treasure chest of research gems to his name, it was a professional detour which paid off, and which continues to bear fruit today.

Making a marked difference, cultivating new partnerships, and looking beyond subsistence
In 2010, work by Chiedozie and his NRCRI team resulted in the official release of Africa’s first molecular-bred cassava variety which was both disease-resistant and highly nutritious – an act they followed in 2012 with the release of a high-starch molecular-bred variety. The team’s astute navigation of molecular markers resulted in breeding Latin American cassava varieties resistant to cassava mosaic disease (CMD), leading to the release of CMD-resistant cassava varieties in the African continent for the first time. Genetic maps intended to enhance breeding accuracy for cassava – the first of their kind for the crop in Africa – have been produced, and quantitative trait loci (QTLs) for cassava breeding are in the making. In 2011, the team, together with their partners at the International Institute of Tropical Agriculture (IITA) and HarvestPlus (a CGIAR Challenge Programme), released three pro-vitamin A-rich varieties of cassava, which hold the potential to provide children under five and women of reproductive age with up to 25 percent of their daily vitamin A allowance – a figure Chiedozie and his team are now ambitiously striving to increase to 50 percent.

These new and improved varieties – all generated as a direct or indirect result of his engagement in GCP projects – are, Chiedozie says, worth their weight in gold: “Through these materials, people’s livelihoods can be improved. The food people grow should be nutritious, resistant and high-yielding enough to allow them sell some of it and make money for other things in life, such as building a house, getting a motorbike, or sending their kids to school.”

Prior to my GCP work, I was more or less a plant breeder, and a conventional one at that. Whilst I’d been exposed to molecular tools during my early work on yam and other crops, I was not applying them in my work back then…GCP was not only there to provide technology but also to guide you in how to operate that technology… Now all our staff understand what is meant by good breeding, data analysis or applying genotypic data. My whole team benefitted.”

A chance ‘meeting’, with momentous manifold connections
Having first stumbled across the GCP website by chance when casually surfing the internet one day in a cyber café back in 2004, Chiedozie’s attention was caught by an announcement for a plant breeders’ training course in South Africa, an opportunity which he applied for on the off chance…and for which, hey presto!, he was accepted! Thus, his GCP ‘adventure’ began!

Chiedozie Egesi (left) and Emmanuel Okogbenin (right) in a cassava field.

Promptly revealing an exceptional craftsmanship for all things cassava, Chiedozie soon became engaged in subsequent opportunities, including a one-year GCP fellowship at the International Centre for Tropical Agriculture (CIAT) in Colombia, a number of GCP Capacity building à la carte-facilitated projects, and, more recently, a major role as a Principal Investigator in the GCP Cassava Research Initiative (RI), teaming up with NRCRI colleague and Cassava RI Product Delivery Coordinator, Emmanuel Okogbenin. The Cassava RI is where Chiedozie’s energies are primarily invested at present, with improving and deploying markers for biotic stresses in cassava being the name of the game.

The significance of his GCP engagements was, Chiedozie affirms, momentous: “Prior to my GCP work, I was more or less a plant breeder, and a conventional one at that. Whilst I’d been exposed to molecular tools during my early work on yam and other crops, I was not applying them in my work back then.”

Collaboration in a GCP-funded project with CIAT led to the development of a new laboratory space for NRCRI, bolstered by support for basic materials as well as training. “GCP was not only there to provide technology but also to guide you in how to operate that technology,” Chiedozie comments. (For more on how it all began, see At home and to go and Molecular bonds in pp 26–29 in this e-book)

GCP’s Integrated Breeding Platform (IBP), he says, has played a vital role in this regard: “By opening the door to training, generation of data, analysis of data, and by giving support in making decisions, GCP’s IBP serves as a one-stop shop for cassava breeding.” It’s a sentiment shared by his NRCRI colleagues, he says: “GCP is providing a comprehensive full-package deal. Besides myself, several colleagues have been trained at NRCRI. Now all our staff understand what is meant by good breeding, data analysis or applying genotypic data. My whole team benefitted.”

A real deal-breaker is the facilitation of self-empowerment amongst national programmes, and the new avenues unfolding for enhanced collaboration at the local, national and regional level…What we’re seeing is a paradigm shift. In the past there was a general belief that this kind of advanced molecular science was only feasible in the hands of CGIAR Centres or developed-country research institutes – the developing-country programmes were never taken seriously. When the GCP opportunity to change this came up we seized it, and now the developing-country programmes have the boldness and capacity to do molecular breeding and accurate phenotyping for themselves.”

Growth in numbers, capital, capacity, collaboration, reach and impact
Strength in numbers, Chiedozie says, is a vital lifeline for cassava, a crop which has suffered years of financial neglect. As such, a real deal-breaker in Chiedozie’s eyes is the facilitation of self-empowerment amongst national programmes, and the new avenues unfolding, thanks to his involvement in the GCP cassava breeding Community of Practice (CoP), for enhanced collaboration at the local, national and regional level: “We now have a network of cassava breeders that you can count on and relate with in different countries. This has really widened our horizons and also made work more visible,” he offers, citing effective links formed with Ghana, Sierra Leone, Liberia, Mozambique, Malawi and Côte d’Ivoire, amongst several other cassava-breeding neighbours near and far.

Cassava leaf

The achievements amongst this mushrooming community are, he stresses, unprecedented: “Participation in the CoP means many countries can now create their own hybrids and carry out their own selection, which they could not do before,” he affirms.

And it’s a milestone Chiedozie and colleagues are justifiably proud of: “What we’re seeing is a paradigm shift. In the past there was a general belief that this kind of advanced molecular science was only feasible in the hands of CGIAR Centres or developed-country research institutes – the developing-country programmes were never taken seriously. When the GCP opportunity to change this came up we seized it, and now the developing-country programmes have the boldness and capacity to do molecular breeding and accurate phenotyping for themselves,” Chiedozie confirms.

GCP helped us to build an image for ourselves in Nigeria and in Africa, and this created a confidence in other global actors, who, on seeing our ability to deliver results, are choosing to invest in us.”

Building on success, going from strength to strength as the sands shift

With internal capacity now blossoming of its own accord – in no small measure due to the leading role played by NRCRI in the sensitisation of cassava plant breeders throughout Nigeria and beyond – the sands are certainly shifting: “GCP helped us to build an image for ourselves in Nigeria and in Africa, and this created a confidence in other global actors, who, on seeing our ability to deliver results, are choosing to invest in us.”

Visitors with working clothes on: NaCRRI Uganda’s Anthony Pariyo (left) and Williams Esuma (right) visiting NRCRI Umudike on a breeder-to-breeder visit in July 2012. Williams’ postgraduate studies were funded by GCP through the cassava CoP.

And the beauty of it, Chiedozie continues, is that the cassava crew is going from strength to strength: “Nigeria is seen as a really strong cassava-breeding team, not only within Africa but also globally. And we have not yet realised all the benefits and potential – these are still unfolding,” he enthuses.

Also yet to unfold are Chiedozie’s upcoming professional plans, which, he reveals, will soon see him engaging with the USA’s Cornell University, the Bill & Melinda Gates Foundation, the International Institute of Tropical Agriculture (IITA) and Uganda’s National Crop Resources Research Institute (NaCRRI) in an initiative which, through its focus on genomic selection in cassava breeding, promises to be, Chiedozie reveals, “at the frontier of cutting-edge technology.” Genomic selection for this initiative is already underway.

Readers intrigued by this tantalising taster of what to expect in Chiedozie’s next professional chapter are encouraged to watch this space over the coming years…Judging by his remarkable research record to date, we feel confident that future installments will not disappoint!

Meantime, here’s Chiedozie’s presentation at the GCP General Research Meeting in September 2013. We are also working on videos of Chiedozie and his work. Yet more reason to watch this space!

GRM 2013: Improving and deploying markers for biotic stresses in cassava — C Egesi from CGIAR Generation Challenge Programme

Links

For a picture of Chiedozie’s work near the beginning in 2006, see pp 26–29 here (At home and to go and Molecular bonds)
More recent updates are on the Cassava InfoCentre

Of magic beans and giant beanstalks: A legume fairy tale coming true in Ethiopia

Africa, Beans, Legumes No Responses »

Nov 292012

By Gillian Summers

The TLI project lets us know about molecular breeding, so it’s exposed us to new developments in science, especially in the application of molecular techniques and plant breeding.” – Asrat Asfaw Amele, Southern Agricultural Research Institute, Ethiopia

Many a tale about Ethiopia will regale the reader with details of its contrasting landscape, numerous rivers, searing regional temperatures, the multicultural makeup of its society, its world-famous, unbeatable long-distance and high-altitude runners, its rich history and culture; a sweet producer of honey, the home of coffee, and origin of all mankind…

Seeing red… but no blood
…I found a land of incurably hospitable and kind people, proud of their country and culture; infectiously good music, incredibly strong coffee, where they love both bloody raw meat and protein-rich red beans, dubbed ‘bloodless meat’ in this part of the world.

Cool early morning departure

Out & about
My first real taste of Ethiopia was out in the countryside where I visited the work of GCP’s Tropical Legumes I (TLI) project in the field, on a trip to the bean fields at the Southern Agricultural Research Institute’s (SARI) research stations at Areka and Hawassa, which took us on a 600-km round tour, out of the capital Addis Ababa and into the Great Rift Valley beyond.

We set off early that cool morning, and as we headed into the countryside, I glimpsed many a local taking their first breath of morning air as they stepped outside from their decoratively-painted, round, thatched-roof homes, and shook the night’s sleep from their shoulders.

Traditional thatched living rooms

So their day began – already there was smoke coming from the chimneys, and I imagined the lady of the house beginning to prepare for the first coffee ceremony of the day. Coffee is often accompanied by a dish of boiled red beans. Or maybe she was warming the pan for the morning injera – a kind of ‘teff tortilla’: a sour-dough thin pancake made of the local cereal, teff. Injera is an iconic ubiquitous component of Ethiopian cuisine, with which diners take all manner of wat, or stew made from a rich variety of ingredients – from legumes to raw meat, carefully rolling the spongy crepe around the filling twice, making sure no food falls onto the fingers, for dining etiquette strictly dictates against the licking of fingers.

Ensete plantations

Living landscape

We pass score upon score of the gently-smoking thatched round huts – the traditional ‘living rooms’ in these parts; most dwellings are accompanied by modest smallholdings, with maybe a grazing goat or two, and many more with plantations of ensete – a banana-like plant, which, in spite of its inedible fruit, has long been a staple in Ethiopia. It is used for its root, which is mashed to make a tasty, stodgy, bread-like food called kocho, used to accompany meals, a denser cousin of the favourite injera. These smallholdings would also be the perfect size for cultivating beans, as they are not an acre-hungry crop, but grow happily on small plots of land, and in some areas are intercropped with ensete to maximise the space.

Dromedaries, drought and beans

Our common legume: the bean, Phaseolus vulgaris L

Into this landscape we pass the incongruous addition of a herd or two of camels with their owners…significantly peculiar as these aren’t desert lands, but the edge of the Ethiopian highlands, gradually and graciously giving way to the majestic Great Rift Valley below. I ask my guide about the addition of camel hands to this highland scenery: he explains their strange presence is due to a growing food shortage which has forced these nomadic peoples further afield to find their fare. The appearance of these dromedaries and their human partners brings harshly to mind Ethiopia’s most notorious claim to fame – especially for anyone who recalls the mid-1980s – for whom Ethiopia will always be indelibly synonymous with famine. It also throws the work of GCP, and specifically TLI, sharply into the spotlight, for the over-arching objective of this project is to improve legume productivity in environments considered marginal for agriculture, due to heat and other stresses. Somehow, it seems that more of the world’s environment is becoming ‘stressed’ by the day, though luckily the giant beanstalk of our story is a hardy crop which can be grown on the poor soils and fragmented plots of these challenged lands.

L–R: Asrat Asfaw Amele (SARI), Bodo Raatz (CIAT), Daniel A Demissie

L–R: Asrat Asfaw Amele (SARI), Bodo Raatz (CIAT) and Daniel A Demissie (Areka Research Station) discuss the A–Z of beans at Areka Research Station.

So the legume of choice for this most uncommon road trip is the common bean, Phaseolus vulgaris L, and our Ethiopian bean breeding expert is Asrat Asfaw Amele of the Southern Agricultural Research Institute (SARI), who is the Lead Scientist of the TLI beans component in Ethiopia. Asrat is our friendly guide and fount of knowledge of all things Ethiopian throughout this impassioned passage into the ‘bean valley’, and we are accompanied by Bodo Raatz of the Centro Internacional de Agricultura Tropical (CIAT), recently appointed Principal Investigator of TLI’s bean research. At Areka research station we are joined on our journey by Daniel A Demissie, who, along the way, shares his many insights on beans, diseases such as bean stem maggot (BSM), and on drought . We are chaperoned throughout by our courageous driver, Mr Abebe, who at times resembles a pilot as we seem to fly over the bumpy terrain in the plucky pick-up that is our steed for the day.

Courageous steeds: our driver, Mr Abebe (foreground and far right) and the intrepid pickup are joined by workers from Areka station

Impact

Asrat Afaw Amele

Against the scenic backdrop of the Ethiopian landscape racing by, with background music courtesy of Teddy Afro (whose politically charged songs, sweet voice and infectious rhythm have made him nothing short of a legend in his homeland), I take advantage of this long and winding road trip to interview Asrat, where his answers echo the whirlwind tour rushing by outside – from a description of the landscape he knows so well, and toils in every day – to the impact that this project has had on national scientists, the impacts on farmers’ lives, as well as impacts that are likely to come in the not-too-distant future.

We consider farmers our partners. We try to understand what farmers are looking for, what they like, and we try to include their interests in our breeding materials so that the breeding materials released by our institution start to get wider adoption.” – Asrat Asfaw Amele (pictured).

The rich Ethiopian landscape

Revolution, alliances & partnerships

Ethiopia’s rich history, as varied as its topographical landscape, has known its fair share of extreme rulers. Now it seems the new ‘regime’ calling the shots is climate change, whose ravaging effects are seen worldwide, and no less in the bean fields of Ethiopia. Asrat even pinpoints climate change as the greatest challenge for the next generation of bean researchers, saying, “The farmers’ growing environment may be modified or a new environment may be created. That could also be a challenge – a new pest population or new disease may come; so the challenge in the future may be to breed or develop varieties which adapt to the changing environment.”

Beans line up at Awassa Research Station

The revolutionaries needed to overthrow this ‘tyrant’, it seems, are those of the ‘triple alliance’ partnership, comprising: Ethiopia’s national scientists, researchers from the international science community including CGIAR Centres, and farmers. Firstly, with this approach, the science sector can understand farmers’ needs, which also has a reciprocal effect, as Asrat explains, “We consider farmers our partners. We try to understand what farmers are looking for, what they like, and we try to include their interests in our breeding materials so that the breeding materials released by our institution start are widely adopted.” Secondly, national and international science systems come together to work for a common goal – in Asrat’s words: “Now we’ve got the knowledge and we can speak a common language with people from advanced laboratories. It’s also brought us closer to international institutes like CIAT and other CG Centres – we work together, so they understand our system better and we understand how they function.” He adds, “We are getting technical backstopping from CGIAR Centres, so as a national partner we are doing work, and they are supplying germplasm. That’s the partnership that will continue in the future.”

The weapon used by this ‘revolutionary army’ is GCP’s double-barrelled approach which combines both traditional and molecular breeding practices and is proving to be effective in developing new, more productive bean varieties to combat drought and disease. Specifically of the TLI project, Asrat says, “It lets us know about molecular breeding, so it’s exposed us to new developments in science, especially in the application of molecular techniques and plant breeding.”

Daniel A Demissie contemplates looming rain clouds across the parched terrain

The ‘monster’, climate change, rears its ugly head only to be shot down expertly by Asrat and the mighty beans as he reveals, “A lot of farmers are growing our varieties, and, because of changing weather or instability, many people are starting to grow beans; beans are now becoming a major crop, especially in our mandate area.”

Capacity building …
At this stage, the major impact of the TLI beans component in Ethiopia has been on capacity building – both in terms of human resources and physical infrastructure, as Asrat illustrates, “In our breeding programme, capacity building has been an important aspect: scientists in our national system are being exposed to new technology, information, and training; we also have a full irrigation system in about 10 hectares of land, which will revolutionise our work.”

Magical bean diversity

… and on to farmers
By building on lessons learnt throughout this project, current impacts for the national science system will be translated into ‘real impacts’ in farmers’ fields in the near future. Indeed, Asrat hopes his future work will involve “getting the material into the hands of farmers, to see some impact or change, and to modernise and speed up breeding processes using markers developed by this project.”

Beanstalks: giant potential in Ethiopia

So the ‘magic beans’ of our story tell of a rich brew brimming with such potent ingredients as molecular breeding, capacity building, partnerships spanning continents and research systems, true teamwork with the farmers in the fields, and the drive to conquer the new challenge of a changing climate.

The impacts from the TLI project are the pot of gold at this rainbow’s end, showing that fairy tales do come true, where ‘magic beans’ put down roots and grow real shoots, and are not just ‘castles in the air’.

Links

Bean research in Ethiopia
OPEN ACCESS BOOK CHAPTER: How to phenotype beans for drought
Video featuring Asrat A Amele

On common ground – A longstanding association

Funders, GCP, History No Responses »

Jul 082012

SDC and GCP

Today, we catch up with SDC’s Carmen Thönnissen (pictured). She walks us through the whys of Switzerland’s continued funding to GCP that has spanned nearly the Programme’s entire lifetime.

We were …drawn to GCP’s upstream–downstream connections, and its pre-conceived product delivery path. GCP produces global public goods, with a clear focus on strategic research for development, while also addressing important upstream research elements in crop science such as gene discovery and marker validation. In addition, GCP already had a Product Delivery Strategy to guarantee downstream application.

The way GCP uses and ‘bundles’ resources within and beyond CGIAR, then as now, is attractive to us as a meaningful approach, promising good value for money.”

GCP’s work is very results-oriented and pragmatic, forging partnerships followed by concrete actions to address bottlenecks in research for development in molecular crop breeding, without ruling out conventional breeding.

Carmen Thönnissen is Senior Advisor, Federal Department of Foreign Affairs, Swiss Agency for Development and Cooperation (SDC), Corporate Domain Global Cooperation of the Global Programme for Food Security. Through the years, SDC has been a consistent GCP funder. Today, Carmen gives us some insights into this longstanding relationship.

Tell us briefly about SDC and its funding to GCP
SDC is the Swiss Agency for Development and Cooperation, affiliated to the Ministry of Foreign Affairs of the Swiss Government.

We’ve funded GCP since 2006 with an annual contribution of 450,000 Swiss francs – a total of 1.9 million so far.

SDC provides GCP core unrestricted funds at Programme level, meaning that SDC does not tie its funding to specific GCP projects, giving GCP discretion over these funds.

Why does SDC support GCP?
We share a long history with GCP, going as far back as the Programme’s ‘pre-birth’.

Starting in 2001, CGIAR adopted a more programmatic systemwide approach and endorsed the concept of Challenge Programmes. Between 2002 and 2005, SDC actively supported this process and the emerging Challenge Programmes.

In 2005, SDC reviewed its support to CGIAR and identified SDC priority regions, research priorities, and guiding principles for its unrestricted funding to the CGIAR system.

From this review, SDC decided to invest 30 percent of its core unrestricted funds to several CGIAR Systemwide and Challenge Programmes, one being GCP.

The Challenge Programmes were perceived as results-oriented, poverty-relevant and responsive to the CGIAR reform process of that time. They were also partnership-oriented, with transparent communication strategies.

Several points convinced SDC to invest in GCP, and I’ll mention just some of these. One was GCP’s focus on crops in marginal areas and on drought tolerance in sub-Saharan Africa, and South and Southeast Asia. These overlap with SDC’s own thematic and geographical priorities.

We were also drawn to GCP’s upstream–downstream connections, and its pre-conceived product delivery path. GCP produces global public goods, with a clear focus on strategic research for development, while also addressing important upstream research elements in crop science such as gene discovery and marker validation. In addition, GCP already had a Product Delivery Strategy to guarantee downstream application.

The way GCP uses and ‘bundles’ resources within and beyond CGIAR, then as now, is attractive to us as a meaningful approach, promising good value for money. Back then, SDC was interested in the exploration of plant diversity and the application of advanced genomics and comparative biology to advance breeding of the main staple crops grown by resource-poor farmers, which was the very objective of GCP.

Our funds were intended to be used to increase the exploratory implementation of new research tools in applied breeding programmes to produce improved drought-tolerant crop varieties.

We liked GCP’s structured approach of a Global Access Policy backed by guidelines on public–private sector partnerships and addressing intellectual property.

We also found the ‘suite approach’ proposed by GCP attractive, since at that time, very little was being done in these fields by CGIAR. We were drawn to the mix of a research component – on the impact of modern and integrated breeding approaches on productivity in developing countries, plus a service component aiming to disseminate knowledge, resources and technology, alongside lab services and capacity building.

GCP’s work is very results-oriented and pragmatic, forging partnerships followed by concrete actions to address bottlenecks in research for development in molecular crop breeding, without ruling out conventional breeding.

You mentioned common SDC–GCP thematic and geographic scope. Are there other areas where the missions of SDC and GCP overlap?
SDC has a focus on genetic resource improvement, and also supported the CGIAR Systemwide Programme on Genetic Resources, as well as the Global Crop Diversity Trust.

Supporting GCP is in line with SDC’s internal guidelines on Green Biotechnology. Among other things, we avoid single-donor initiatives, instead working within larger programmes that not only have a clear focus but also aim to strengthen developing-country capacity.

GCP’s work is very results-oriented and pragmatic. GCP plays a strong facilitating role in forging partnerships, which is followed by concrete actions, services, tools, methods, and so on, to address the bottlenecks identified by the research-for-development network with the aim of supporting molecular crop breeding for various crops, regions and partners, without ruling out conventional breeding.

SDC shares the view that Green Biotechnology, including genetic modification, can never fully replace conventional breeding, but it can be an important tool in improving plant-breeding programmes.

What outcomes are you expecting from this support?
To mention just a few, improved accessibility to modern breeding tools, methods and approaches for the developing world, plus enhanced capacity for developing-world partners on using these tools, as well as them knowing their rights and obligations regarding access to, and use of, plant genetic resources and related tools.

We also hope to see improved services for breeders, including learning materials and information on new resources for crop breeding. The long-term outcome we’d like to see is improved crop varieties, more resistant to abiotic and biotic stresses.

What are some of the lessons learnt from investing in GCP?
The importance of a strong programmatic orientation and the role of an honest broker in effective partnerships: GCP plays the role of enabler and facilitator, while its research partners are the actors.

Investing in GCP enables us to project a clear flow from upstream to applied research – with capacity building included – in the critical areas of food security and climate change.

Relevant links

Policies

Blogposts

Generation next for plant breeding (What is GCP all about and why is its work important? Why was GCP created?)
GCP at its founding: What was the vision? (with Masa Iwanaga, former Director General, CIMMYT)
GCP now, then and after (with Dave Hoisington, Consortium Committee Chair)
Bird’s eye view from the Board (from Andrew Bennett, Board Chair)
A chat with the Chief: Inside GCP today (with Jean-Marcel Ribaut, GCP Director)
Hitting the nail on the head: A nuts-and-bolts approach to capacity empowerment

GCP at its founding: What was the vision?

Closing GCP, GCP, History No Responses »

Jul 022012

A walk down memory lane with Masa

We caught up with Masaru Iwanaga (pictured right), previously Director General of CIMMYT from 2002 to 2008, and now President of the Japan International Research Center for Agricultural Sciences (JIRCAS), based in Tsukuba, Japan. CIMMYT is GCP’s host Centre. Here’s what Masa had to say about GCP’s early years, and where the Programme is today…

What was the vision for GCP at its foundation?
Our vision for GCP was to unlock genetic diversity through the application of modern science.

In 2002, as CIMMYT’s Director General, I proposed GCP to CGIAR. I’m proud that I was successful in convincing CGIAR to add GCP to its suite of Challenge Programmes.

GCP was based on partnerships. Partnerships were key because we wanted to mobilise modern science, both inside and outside CGIAR. We wanted to utilise modern science and CGIAR genetic resources for crop improvement.

Dave Hoisington and Peter Ninnes helped me draft the concept framework for how GCP would work.

GCP’s tagline – ‘Partnerships in modern crop breeding for food security’ – what does this mean for you?
I think we wanted to take advantage of our progress, especially in genomics to utilise genetic resources for the betterment of rural livelihoods. We wanted to utilise partnerships to enhance the gains made. I was involved in the establishment of GCP, overseeing the appointments of previous and current Directors, Bob Zeigler and Jean-Marcel Ribaut. GCP has made outstanding progress since its founding.

Practically all CGIAR activities are based on partnerships. Historically, CGIAR had been viewed in some quarters as technology-supply-driven – that technology was pushed on farmers who had to adapt to new varieties and adopt the technology that accompanied it. In the early years, GCP was viewed in the same light. I wanted to correct that view. Our objective was the effective utilisation of the genetic diversity that CGIAR is conserving –utilising this diversity for crop improvement. I had to work very hard to make people see this.

From what I’ve heard and been involved in, GCP has been one of the more successful Challenge Programmes in terms of meeting expectations. My view is very positive.

I left CIMMYT four years ago, and the progress that GCP has made during this time has astounded me.

For me, my life back then seems so distant to where I am now. But, recently I visited a national programme in a developing country, and the people I met had a positive view of GCP, saying it added value to their programme.

I’m currently head of the Japan International Research Center for Agricultural Sciences [JIRCAS, Tsukuba, Japan]. We conduct technical research activities.

I have mentioned partnership several times. This is because GCP is a partnership involving many organisations for the purpose of enhancing the capacity of national programmes to utilise advanced technology for crop improvement, taking advantage of genetic diversity.

Germplasm conservation by CGIAR Centres can be centralised but crop improvement needs to be decentralised because it is, of course, influenced by the local environment. It means we need to have capable crop breeders in national programmes. However, national programmes have been weakened in many developing countries, for various reasons.

By building capacity for developing-country breeders, we can contribute to stability by offering them the necessary resources, services and tools to progress and advance their work, and make them more efficient – and therefore more effective – in doing their work.

My fondest memory of my involvement with GCP was attending technical meetings and hearing the dialogue between a biotechnologist and a germplasm curator who were discussing how they could utilise each other’s strengths to conserve germplasm and enhance crop breeding.

What role did CIMMYT play then in supporting GCP?
In my role as Director of CIMMYT, I tried hard to make sure that CIMMYT was not misinterpreted as taking over GCP. Our role was to provide a management and administrative support framework for GCP to develop in its own way.

It’s been a real pleasure revisiting this chapter of my life.

Relevant links